Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life

561 Pages · 2.62 mb ·

Max Lugavere

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Table of contents

- Title Page (Page 2)
- Dedication (Page 5)
- Contents (Page 6)
- Introduction (Page 9)
- How to Use This Book (Page 16)
- Part 1: You Are What You Eat (Page 20)
- Chapter 1: The Invisible Problem (Page 21)
- Genius Food #1: Extra-Virgin Olive Oil (Page 37)
- Chapter 2: Fantastic Fats and Ominous Oils (Page 40)
- Genius Food #2: Avocados (Page 80)
- Chapter 3: Overfed, yet Starving (Page 82)
- Genius Food #3: Blueberries (Page 117)
- Chapter 4: Winter Is Coming ⠀䘀漀爀 夀漀甀爀 䈀爀愀椀渀) (Page 119)
- Genius Food #4: Dark Chocolate (Page 150)
- Part 2: The Interconnectedness of It All ⠀夀漀甀爀 䈀爀愀椀渀 刀攀猀瀀漀渀搀猀) (Page 152)
- Chapter 5: Healthy Heart, Healthy Brain (Page 153)
- Genius Food #5: Eggs (Page 184)
- Chapter 6: Fueling Your Brain (Page 186)
- Genius Food #6: Grass-Fed Beef (Page 223)
- Chapter 7: Go with Your Gut (Page 228)
- Genius Food #7: Dark Leafy Greens (Page 268)
- Chapter 8: Your Brain’s Chemical Switchboard (Page 271)
- Genius Food #8: Broccoli (Page 311)
- Part 3: Putting Yourself in the Driver’s Seat (Page 313)
- Chapter 9: Sacred Sleep ⠀愀渀搀 琀栀攀 䠀漀爀洀漀渀愀氀 䠀攀氀瀀攀爀猀) (Page 314)
- Genius Food #9: Wild Salmon (Page 339)
- Chapter 10: The Virtues of Stress ⠀漀爀Ⰰ 䠀漀眀 琀漀 䈀攀挀漀洀攀 愀 䴀漀爀攀 刀漀戀甀猀琀 伀爀最愀渀椀猀洀) (Page 341)
- Genius Food #10: Almonds (Page 378)
- Chapter 11: The Genius Plan (Page 380)
- Chapter 12: Recipes and Supplements (Page 410)
- “Cheesy” Scrambled Eggs (Page 410)
- Jamaican Me Smarter (Page 411)
- Grass-Fed Picadillo (Page 413)
- Pan-Seared Wild Alaskan Salmon with Turmeric, Ginger, and Tahini-Miso (Page 414)
- Banging Liver (Page 417)
- Insanely Crispy Gluten-Free Buffalo Chicken Wings (Page 418)
- Turmeric-Almond Chicken Fingers (Page 420)
- Sautéed Greens (Page 422)
- Better Brain Bowl (Page 423)
- “Cheesy” Kale Salad (Page 424)
- Brain-Boosting Raw Chocolate (Page 425)
- Acknowledgments (Page 436)
- Resources (Page 440)
- Notes (Page 444)
- Index (Page 494)
- About the Authors (Page 545)
- Copyright (Page 548)
- About the Publisher (Page 549)